Recipes
 

Jug jug is a tasty dish. It is believed to have its origin in the Scottish dish Haggis, introduced by Scottish immigrants to Barbados in the 1600's. The original recipe calls for salted meat to be soaked for hours. We have taken the liberty to not do that.

This flavorful and filling soup is often served on Saturday, a popular soup-eating day in Jamaican homes.

A perfect tartar sauce for any fish

Caribbean islanders like their rice to be fluffy and tender with all of the grains separate.The secret of good Caribbean rice is to cook it a full 20 minutes without peeking under the lid and letting the steam escape.

This is a Black Hand Pepper Company pepper sauces with influences of Hawaiian style cooking. Huli-huli is a term used for a type of teriyaki chicken that is "turned" (That's what Huli'Huli means) while being cooked on the grill. Hawaiian style Huli-huli's chicken is slow marinated in the pineapple acids. This recipe incorporates the true colors of the islands. Enjoy this beautiful meld of flavors.

My vegetarian take on the seaport delight, these crisp fritters make a special breakfast treat in the Caribbean. Fresh made for the school child or the busy business person, these fritters pack a great combination of vitamins, minerals, and carbs to get your day going.

These slightly citrusy pork chops will bring certain delight to the table. Bright, briny, and hot off the grill, these sweet and salty chops seduce with both Old and New World flavors.

This incredibly, tasty rice-based dish is a relative of paella, the national dish of Spain. Asopao de pollo is a staple in Puerto Rican kitchens, whether it’s for a family reunion, holidays, or simply a flavorful home-cooked meal.

This incredible chili queso has a delicious smokey flavor with a serious bite of spice that is mellowed out with the tomatoes and hamburger. Perfect for that tail-gate party or as a comfort food.

White fish varieties, such as snapper, cod, sole, haddock, or flounder, work really well for this stew. This dish, which originates in the northeastern coastal state of Bahia, is very popular through Brazil.

This grilled chicken uses the Puerto Rican style Pique condiment as a marinade that adds a touch of heat and a bit of acidity with some citrus foundation. Pique pairs well with everything, but when used as a main ingredient in marinades? Sunshine in your mouth!

Cilantro lime rice is the best rice for burrito bowls, and pretty much any Mexican food, right? (Cilantro haters, please look away, this one's not for you.) It works well with Asian dishes too.