All live pepper plants are grown from isolated seeds from trusted sources, if not from Black Hand Pepper Company's seed stock.
 
Description

a wicked offspring of the Trinidad Moruga Scorpion, Naga Morich, and ghost pepper (Bhut Jolokia) – sits among the hottest of the hottest (900,000 to 1,382,118 Scoville heat units). It’s a slow burn that allows the pepper’s fruity sweetness to tantalize your tastebuds before the all hell breaks loose. In 2011, the Naga Viper had a stint as the official hottest pepper in the world by the Guinness Book of World Records before being beaten out by one of its parents – the Trinidad Moruga Scorpion itself – in 2012.
 
Species: Capsicum Chinense  
Heat Level: 900,000 – 1,382,118 SHU
Type: Super-Hot
Origin: United Kingdom
Jalapeño reference scale: 113 to 553 times hotter
Flavor: Sweet, Fruity, Tangy